During cooking, grease, smoke, and other particles are released into the air, and
a significant amount of these contaminants get trapped in the exhaust system.

Over time, this buildup can become a fire hazard and negatively impact indoor air
quality. Kitchen exhaust cleaning helps to prevent grease fires, reduce odors,
and maintain a safe and clean environment in commercial kitchens.

The cleaning process typically involves the following steps:

• • Inspection
  • Preparation
  • Disassembly
  • Cleaning
  • Inspection and Reassembly

Regular kitchen exhaust cleaning is important to maintain a safe and compliant kitchen environment, prevent fire hazards, and comply with local fire and health regulations. It is recommended to have professional kitchen exhaust cleaning performed on a regular basis, depending on the volume and type of cooking done in the establishment.